100
drank Ginseng Oolong by DAVIDsTEA
87 tasting notes

WOW! As a huge fan of the Quangzhou Milk Oolong, I was really excited to try this new oolong, and I wasn’t disappointed!

The tight “mossy pebble” leaves are perfect for adding to a travel mug and just topping up the water as you go along. It’s definitely the greenest liquor of all my oolongs, and something about that makes me happy.

It’s a sweet, slightly creamy tea with a subtle almost honeysuckle undertone. After drinking, it leaves a lingering sweetness on my breath, which in turn leaves a smile on my lips. I’d never had ginseng before, so never would have thought to combine it with oolong, but I’m really in love with the combination!

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Part of the Heffalumps and Woozles brigade!
I’m a tea addict. Oolong, Pu’ehr, and Lapsang Souchong are my favourites. I share tea with my pony, Java (Competes under the name “Bear With Me”). I’m pretty sure I’m the only person ever to buy matcha JUST for their horse, haha!

I’m on the hunt for the PERFECT peach tea. Something juicy that screams “I am PEACH!” when you take a sip. Ideally a Green, White, Oolong, or Yellow base (I find peach black teas to be too much tannin not enough peachy goodness). Suggestions are appreciated!

Bear with me (haha) while I update my cupboard. I recently did a huge reorganization and my cupboard is no longer accurate.

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Vancouver Island, BC

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