I made this yesterday and let it sit in the fridge for the day like I do most of the ice teas I make. I find this process brings out more of the flavour. I will also wait about an hour before drinking if I use my individual tumbler. I was excited to try this with my lunch today.
Dried the leaf produces a tangy carrot aroma which I was surprised by. The brewed colour is a red-purple combination which I am sure comes from the beet root and the aroma I picked up most was raspberry. My sip was confusing so subsequent sips were taken to ensure I was really tasting what I thought. Cool mint and a hint of raspberry is what I am picking up in this mix.
I like it for the fact that it is different than what I normally drink.
Flavors: Peppermint, Raspberry, Smooth
