I’m in heaven every time.
My vague theory on why soy milk is so good in chai, is that the spices in chai stimulate digestion and the soy protein gives you something good to digest.
Legit soy milks like Bonsoy though, not the So Good stuff with additives and flavourings. I used to like that artificial-y vanilla soy, but I’ve really grown out of chemical additives with my tea. It makes me feel strange now and it’s just not for my constitution, personally.
So whatever all-natural Australian honey they use in Prana Chai.. I bow down.
