35

(Western style) Not very good hot, preferred iced but still not great. Go gentle on this tea because it is not forgiving and will release plenty of bitterness

Flavors: Astringent, Mint, Pear, Sour

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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