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(Western style) I will admit, not a fan of Earl Grey tea to begin with, but this was particularly unpleasant when straight—bergamot too strong and the rose and chocolate tasted artificial. HOWEVER, it was somewhat salvaged by adding cream which hid the rose, brought out an almost alcohol/liquor aroma, and mellowed out the chocolate taste.

Flavors: Alcohol, Bergamot, Cacao, Chocolate, Rose

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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