It’s a very bold leaf with lots of stimulating effects if you drink it long enough… I’m able to get several infusions as the twisted leaves unravel, which is unusual of course for a green tea. I really think that this could replace coffee for caffeine addicts, as it’s boldness is no joke.
The appearance almost looks like a Guangdong oolong, albeit a bit on the greener side… It’s flavor definitely nods to some Chinese greens: roasted, buttery, corn notes… For people that think that India only produces good black teas, think again… This is a great and unexpectedly delicious green tea with medium-higher astringency and again, an unbelievable ability to provide several infusions.
I came at this with too much time in the pot the first time, and perhaps a higher temperature than is necessary, and since have dialed back to find my personal sweet spot at about 175F and no more than 20-30 seconds per infusion. This allowed me to prolong my sipping session, as well as gradually introduce the caffeine into my body, which is not a problem for most of us, but something to rightly consider….
All in all, I LOVE that Hari Muskan has more flavor than some of the finer, lighter Chinese greens, and I love that India is producing some real quality these days as a distinct alternative to Chinese and Japanese greenery (NOT that I don’t love them, but who doesn’t love some variety).
My girlfriend claims that this ices well in a cold-brew style of preparation, but I haven’t ventured there – especially now that it’s chilling out in Chicago!
Flavors: Butter, Chestnut, Corn Husk, Grapefruit, Walnut
