A fine transition for curious Puerh drinkers between the potency and raw vegetal notes of a sheng and the earthier, mellowed smooth notes of a decades-aged puerh leaf. I definitely recommend short infusions and many… I can get 10-12 without much loss of potency, frequently more.
Flavors: Earth, Leather, Pine, Seaweed, Stewed Fruits, Stonefruit, Sweet Potatoes, Wood