So… I bought this cake a few years ago despite not-great reviews. I did try a sample. It was NOT a blind buy. It was a time when I learned about Guangdong dry storage and what an amazing transformation it gives factory teas.

4.5g/60ml yixing 212F/100C
It is not heavily compressed. I was afraid I’d need to chisel it but leaves were falling off easily with my regular pu knife.

It does smell smoky but it doesn’t translate into brew. It is not heavy tobacco (I’m not a fan of strong tobacco or smoke)
Instead it’s somewhere in the background. Just a hint, reminder “I was smoky before ;D”

Spice tingling, minty cool, rather soft and powdery with cherry plummy hints. Empty cup smelled of herbs and incense.

My only wish I picked more of it cuz the price was right. It is not a complex tea but very comforting and satisfying.

https://instagram.com/p/Bjaz8otHCsM/

Preparation
Boiling 4 tsp 2 OZ / 65 ML
mrmopar

Hi there old friend!

boychik

Hi mrmopar! ;D

__Morgana__

Hi from me, too!

boychik

Hi Morgana ;)

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mrmopar

Hi there old friend!

boychik

Hi mrmopar! ;D

__Morgana__

Hi from me, too!

boychik

Hi Morgana ;)

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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