Recommended
1/10 ratio and 212F
I started in my ruyao pot and after couple steeps transferred to yixing. It was a better choice for this shou. Dry leaf smells a little smoky and it tastes smoky too. Pleasant smoke like grilled fruits. Tastes of dried fruits, some leather and spice, date and even dried persimmon( me thinks) It tastes clean and middle aged. Very enjoyable, I recommend to try it
Preparation
Boiling
0 min, 15 sec
