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Got this sample for review. This is traditional roasted Dong Ding that is not common nowadays unfortunately. The roast is skillful and tea tastes settled. It’s not overpowering.
3g/50ml 212F
Started in gaiwan but then transferred to my Hokujo kyusu from @artistic_nippon #artisticnippon
Dry leaf smells of fruits and roasted nuts and maybe touch floral.
It is dried fruits sweet, oily thick and mineral with pleasant bitterness at some moments. Savory spices, tingling the tongue. Some dill, nutmeg and peppers. It was highly enjoyable and went thru many many steeps.
I tasted several Dong Ding at that time and I think this one really stood out for me. I love traditional roasted DD
Thank you for the chance to try it totemtea