I have this cake for about 2 years, trying only now. this cake is very clean,maybe due to hanging out in my house for so long. I havent noticed any fermentation flavor or maybe ive had so much shou that tiny bit goes unnoticable.
Its very good, rich, smooth and not overly complex but it did a good job. i tend to put extra leaf for shou, it lasts longer. i brew 15g in 140ml pot and now im thinking that 10-12g would be enough. 400g for $20 is a steal if you like gong ting shou.
https://www.instagram.com/p/-EXibuBwus/?taken-by=boychik2989
https://www.instagram.com/p/-EY60thwhQ/?taken-by=boychik2989
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I got a cake of this with my last order. I will try to get to it shortly so we can compare notes!
great, cant wait for you to try it ;)
I also have a cake of this, bought nearly two years ago and never tried. Will have to dig through my boxes to see where it is :)
wonderful review
I got a cake of this with my last order. I will try to get to it shortly so we can compare notes!
great, cant wait for you to try it ;)
I also have a cake of this, bought nearly two years ago and never tried. Will have to dig through my boxes to see where it is :)
wonderful review