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drank 2004 Nan Jian Phoenix Aroma Aged Raw Pu-erh tea cake by Nan Jian Tea Factory (Yunnan Sourcing)
493 tasting notes

This tea was part of November Yunnan Sourcing Tea Club.
my usual gongfu parameters for sheng
5.5g 100 ml porcelain gaiwan 200F
rinse/pause/5/3/3/5/5/7/10sec etc
I keep sipping. i like this tea a lot. Some earthiness, hay, sweetness. overall very smooth and easy to drink. no off taste or smell. i really like the color !

http://instagram.com/p/wElzV5Bwjz/
1 comments
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jschergen
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I just had this for the latest TeaDB inbetweenisode! Agree with your notes. Nice, full tea.

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jschergen
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I just had this for the latest TeaDB inbetweenisode! Agree with your notes. Nice, full tea.

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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