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Another sample from Terri HarpLady – thank you
Gongfu
5g 100ml gaiwan 200F
Rinse/15/20/30/45/60sec etc
Thick waivy black leaves. Nice deep flavor. It’s not that sweetness that I associate with Taiwanese blacks. It has more Assam profile. While it’s not my favorite, I’m very happy that I tried it.
Thank you Terri !
Preparation
0 min, 15 sec
5 g
3 OZ / 100 ML
I thought that TTC’s Ruby Red is too aromatic and not full enough in body.
It is full bodied at least to me. I was looking for Taiwanese fruitier sweet flavor. Nope. Even in description they mentioned Assamica strain