Recommended
Steeped for 2 days. Started with 195F just to be safe. I’m just trying shengs and really dont like excessive bitterness. This one is very mellow and smooth. Smells of roasted green peppers. i think i should increase the temp to see how it will turn out. Ready(i think)
Preparation
195 °F / 90 °C
0 min, 15 sec
I think you will like this one!
I do like it and I think if I increase temp I may get more flavors. I think it’s great for someone like me. For now Haiwan shou is love of my life. I may change of heart…