A very basic black tea with a flowery description. PdT says, “From a grand old plantation that has developed a name for itself around the globe. This light, copper-colored infusion has an slightly chocolaty taste. Harvested in a prestigious garden in Sri Lanka, this strong and full-bodied black tea is ideal in the morning.”
I say: Fancy Lipton. I do not catch chocolate or anything but bog standard slightly malty Ceylon. Not bad by any means, but I’d say the price makes this a pass unless you are really interested in the St. James Estate in Sri Lanka in particular.
Preparation
195 °F / 90 °C
4 min, 15 sec
2 tsp
200 OZ / 5914 ML
