Sipdown! This has hibiscus and rosehip in it, so I was a little wary, but the description sounded so good I had to try it.

It brews up the dark reddish-pink I’ve come to dread, but it actually smells more like ginger than anything else. Sadly, the taste is hibiscus. After one sip of it hot I iced the cup and it’s much better this way. There’s a strong ginger flavor (but not too much), although I’m getting mostly hibiscus other than that. There’s some peach but not nearly enough to call it as such, in my opinion. It’s not bad but I’m really not a hibiscus fan so this won’t be a restock.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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