drank L'Anniversaire by Fauchon
564 tasting notes

A mint one for the morning! I wouldn’t pick this out for myself but so far MissB’s guesses for me have been really accurate. Thank you again for all the samples!

The smell of this is fascinating—can something be minty and fruity at the same time? I didn’t think so before this. The taste is mostly mint up front but then changes to be like apricot. I don’t love it because of the strong mint, but it is better than I expected.

ETA: As this cools down it’s almost all mint. It still tastes good-quality, but I just don’t like mint that much. Oh well.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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