Small, choppy leaf pieces; an edge of sweet funk from the warming leaf, like a packaged caramel custard. Dark amber brew gives up something vaguely floral; florals on the wet leaf, too; I don’t get any of the cinnamon TR describes. Mostly tannic, crisp, biting, drying. I wouldn’t drink this by itself again, but I can see it complimenting a fatty, salty meal.
Flavors: Biting, Crisp, Drying, Floral, Tannic
