Warmed leaves smell, at various points throughout the session, like flan, caramel, cocoa powder. Pours medium tan and graduates to reddish-brown.
Nose starts thin, like a faraway peanut and chocolate bar. Taste also starts thin with some green-noted cacao. Kind of stalls out in medium-black territory, the nose and body never quite catching up to the promise the warm leaves made. Ah, well.
Flavors: Bright, Cacao, Caramel, Chocolate, Cocoa, Flan, Peanut, Tannin
