beerandbeancurd Send Message

Morning birthday cuppa yesterday. I was so happy to open the cupboard and see this still unopened, it felt like a gift. The tiny dry leaves were so beautiful, brown and yellow and places in between… and dense! I stopped at 5g in my 5oz pot, where 7g is my go-to for most things. The very first steep poured a crisp chestnut color, noticeably reddish. Later steeps lost the red and were more brown.

This little love needed no warm-up before the magic happened — the first steep was a symphony. And it seemed every flavor was detectable on the nose and in the mouth… remarkable. Reminded me of golden snails with extra tucked-away gems to discover. Toast, roast, umami, saltines, nuts, brown bread, seaweed, cocoa, malt, molasses… ripe strawberry and caramel at the bottom of the cup. Incredibly smooth. Some tannins finally popped in the third or so, and they were as delightful as everything else.

Because they were closed yesterday, we are heading over to Callisto Tea House in Pasadena today, for a gong fu session (and probably some plant-based goodies, who am I kidding). I’m pretty excited to share some tea outside my home and see what I learn today.