I sort of waited to see if something would smack me into full note-taking mode here, and nothing did. I find I am enjoying shengs, but I can’t really tell why…? The floral and cedar/sandalwood tasting notes provided by Mandala got me pretty excited to try this; I think maybe I just need to sit more quietly and focus to find them, as it was nice but without any specific flavor-angels singing to me. Hm.
