This week, I finished up my for-kicks chemistry class with a lab and was left with some good distilled + re-electrolyted bottled water. I usually utilize my instant hot faucet for tea water, rather than futz with a kettle, so I took this opportunity to cold steep three of my favorite teas in the fridge — about 7g/mason jar. This one came out around 30 hours in, and holy gods it was so good. To be fair, this tea might be my favorite ever and can basically do no wrong as far as I’m concerned, but still. The florals and charcoal were so delicious and surprisingly refreshing cold. I threw it back in with fresh water, so we’ll see how many decent steeps it holds.
