SimpyJenW sent some roasted Yerba mate for me to try in my tea! Since caffeine can have a pretty significant affect on me, I have been fearful to try it past noon and had not gotten around to drinking it yet. It didn’t help that tea friend and neighbor Sandy, who is a doctor, decided to drink a cup of Yerba mate one night on call at the hospital and ended up shaking for eight hours! LOL!

With great respect (okay, FEAR) I approached this cup. The mate does not make a huge difference in the taste of the tea, but it does pleasantly deepen and darken the flavor. It FEELS like a stronger cup. Or is that all in my mind?

I may report back later on whether the caffeine gave us a boost, as middle daughter is using it to get through her advanced math lesson and youngest is having it to keep awake through her history…or so she says. I think she really just wants to finish school extra fast so she can play those bongo drums.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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