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drank Irish Breakfast by A Southern Season
3461 tasting notes

This was our third tea party tea today. This Irish Breakfast is milder than most, but is also our favorite. Like most brekkies, it takes milk and sugar very well – indeed, it is blended with just that in mind!
Preparation
Boiling
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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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