This tea has such a unique appearance! It literally looks like something you have raked up in the fall. I have prepared it both Western style and gong fu, and it really keeps on giving. The taste is smooth and creamy, it is very mild, and it doesn’t seem to get bitter even with long steeps. I paired it with chocolate and it was lovely.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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