Had this today with Walnut Chocolate Chip when my best friend came over. We tasted the tea first because I knew that pie would overwhelm the nuance of the white tea. I used 185F water and steeped 3 minutes. It was really tasty with lots of flavor (for a white tea) with notes of hay but also a golden honey taste, very light, but creamy and had good body. Delicious and fresh tasting. The leaves were almost succulent, and I have had this tea a while.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about twelve years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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North Carolina

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