drank Ruby #18 by A Southern Season
3540 tasting notes

SuperAnna and her hubby stopped by on their way home from their anniversary trip to Myrtle Beach. They were picking up their hedgehog, (my grand-hog?), and stayed to play board games.

Hubby doesn’t want black tea, son-in-law prefers it, SuperAnna likes green and white best. Usually we make lots of different teas, but this time I served the tea that does it all. Looks like a green, tastes like a oolong plus Darjeeling plus black plus green, smooth and sweet, it slides down and pleased almost everyone. And that is exactly what it did. It is a keeper. And a great resteeper. Bonus.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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