Note: I am drinking the loose leaf version.
I am really, really eager to try the Afternoon Tea in this set with jasmine and bergamot, but I wanted to dip some gingerbread almond biscotti in my tea this morning, and that really calls for unflavored tea to me. I opted for this one and braced myself for the first sip because it says, “Strong, Traditional” on the front of the beautiful little green and gold tin that I doubt I will ever part with because it is so beautiful.
The color in the cup did not lie. I made this in a small glass teapot and saw that it was a medium color with great clarity, though not too pale. I am a little afraid of some assam teas and I figured there would surely be some in this blend (and there is) but it isn’t harsh at all. I made a resteep because I hadn’t finished my biscotti and it was a little paler, not quite as strong, but still very enjoyable.
This is a good all around tea, easily drunk without milk or sugar, tasty for dipping biscotti or tea biscuits, and perfect for when you are not craving a particular tea or flavor and want an easy choice. Very nice!
Gingerbread almond biscotti sounds amazing!
Oh man, does it ever.
They are quite good, and I only find them near Christmas. I need to go buy some extras to hoard!