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I saw this for the first time today at the supermarket near my office. It’s a bottled tea, and it was set out on a shelf, unrefrigerated. The weather has turned hot, and there’s no refrigerator in my office. I thought about it, then stashed one bottle behind some larger refrigerated coffee bottles. I came back over an hour later, and it was still there, and nicely chilled!

It’s a very light tea at the beginning of the sip, and then the roasty flavor hits mid-sip, with perhaps a hint of mugicha. And then I’m sitting with a family at a road stop in southern Japan in the summer, cooling off with a refreshing beverage much like this one. And then there’s a citrus note at the end of the sip. I will be buying more of this.

Flavors: Citrus, Roasted, Roasted Barley, Tea

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

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Boulder Creek CA

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