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Here’s another sampler from the San Francisco Tea Festival.

It’s very subtle. I can taste the spearmint and something that reminds me of citrus. Oh, and a light apple note. This is very thirst quenching and would be good cold (the last bit was a little cold by the time I finished it.) I don’t understand the “detox” thing, maybe just marketing.

Note: The tea bag has no string. I fished it out of my cup with a spoon.

Flavors: Apple, Citrus, Spearmint

Preparation
200 °F / 93 °C 2 min, 0 sec 2 g 16 OZ / 473 ML

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

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Boulder Creek CA

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