54

This was with my samples at the SF Tea Festival.

It gives off a strong coconut smell while brewing. Oops, I steeped it five minutes instead of four.

Hmm, there is a strong coconut flavor, but it’s kind of sour somehow. It has a nutty note too. That sourness is throwing me off. It’s otherwise pretty good.

Flavors: Coconut, Nutty, Sour

Preparation
205 °F / 96 °C 5 min, 0 sec 3 g 16 OZ / 473 ML

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

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Boulder Creek CA

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