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Sara sent me some teas instead of trashing them. :)

Mmm, it smells like ginger. And the taste… wow, there’s a punch in the face of some kind of flavor. Wow, I think that’s the ginger. I kind of like it. It actually burns my throat a bit going down. I wonder how it would be with a little vanilla almond milk.

Okay, with a little almond milk the burn is less. But it’s difficult to pick out any notes beyond ginger. Since this is a chai, I was hoping for a little more balance between the various spices that are typical in a chai. It’s not unpleasant, but it just tastes like a ginger tea to me.

When I was searching for this tea to review, I saw that Tea Chai Te also has a gingerbread chai. Now I want to try it.

Flavors: Ginger

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML
Mastress Alita

It’s surprising how strong the chai is when it really smells so unassuming.

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Mastress Alita

It’s surprising how strong the chai is when it really smells so unassuming.

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

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San Jose CA

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