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I’ve been wanting ot try this for a while, so I was thrilled to find Teavivre was offering it during the pre-black friday sale. I picked up a sample of it and am very excited to try this tea today.

Day 16 of the homemade advent calendar. Today’s theme: teas I have not reviewed before

This doesn’t taste like almond, but it isn’t strictly orchid either. I guess I can see the almond association, but it is much more floral than anything else. It reminds me of orchid and pansy. The tea itself will oversteep and is prone to bitterness. It ended up being too bitter for me so I added soy milk and am now enjoying it much more that way. I normally drink oolongs plain but maybe next time I will do a very short steep with less water. I did 2 tsp leaf in 550 mL mug and at 4 minutes I didn’t taste much so I steeped it longer. Gong fu is the way to go for this one.

Flavors: Floral, Orchid

Bluegreen

That was my impression as well: not really almond-like and way too bitter. On another note, you review shows up as written both by Arby and arbutus in different parts of Steepster. What kind of black magic is that?!

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Bluegreen

That was my impression as well: not really almond-like and way too bitter. On another note, you review shows up as written both by Arby and arbutus in different parts of Steepster. What kind of black magic is that?!

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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