85
drank Montagne de Jade by Mariage Frères
303 tasting notes

I’m so unteaful right now it’s silly. I had a pot of this the other day; it was really nice and made me want more tea, but then I… didn’t have more tea. I don’t know if it’s because I relate tea drinking so much to writing tasting notes now. At the moment all the poetry’s been wrung out of me; I most resemble a limp, smelly dishtowel.

This really is lovely as a spring tea, though – the light green shade of it, the delicacy, the subtle florals. So much less flamboyant than some of the Mariage Frères greens, yet without lacking in personality.

Tomorrow. I’ll try to drink some more tea tomorrow.

Preparation
Boiling 1 min, 30 sec
__Morgana__

It’s good to see you. :-) I’m going through the same unteafulness.

Angrboda

Drink some you’ve already posted about for a while. (This is what my queue is for)

TeaExplorer

Anna – I get what you mean about relating tea drinking to writing tasting notes. A number of times I’ve shied away from steeping something just because either I didn’t have the time or was not in the mood to make notes while I drank. And, yes, the poetry is something that comes and goes with most people.

You’ve set a high standard for yourself with the beautiful, clever or funny tea notes you’ve written here on Steepster. Speaking for myself, however, that’s not expected to always be the norm. I’d rather read a post with whatever your thoughts are than nothing at all.

That last bit I should post on my fridge since I need to heed that advice as much as anybody else :-}

Dinosara

Ditto on the unteafulness and tasting notes. I think I need to get a new tasting note philosophy, or something.

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Comments

__Morgana__

It’s good to see you. :-) I’m going through the same unteafulness.

Angrboda

Drink some you’ve already posted about for a while. (This is what my queue is for)

TeaExplorer

Anna – I get what you mean about relating tea drinking to writing tasting notes. A number of times I’ve shied away from steeping something just because either I didn’t have the time or was not in the mood to make notes while I drank. And, yes, the poetry is something that comes and goes with most people.

You’ve set a high standard for yourself with the beautiful, clever or funny tea notes you’ve written here on Steepster. Speaking for myself, however, that’s not expected to always be the norm. I’d rather read a post with whatever your thoughts are than nothing at all.

That last bit I should post on my fridge since I need to heed that advice as much as anybody else :-}

Dinosara

Ditto on the unteafulness and tasting notes. I think I need to get a new tasting note philosophy, or something.

Login or sign up to leave a comment.

Profile

Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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