70
drank Jasmin Chung Hao by Forgeron & Blanc
303 tasting notes

It is time for a short break from the infernal EU swap box (don’t get me wrong, the swap experience itself is beautiful, but the logistics of getting that box closed are seriously like something from Dante) to give Project Jasmine some attention. It was thanks to the first round of the box swap that I was reminded of how much I appreciate a good jasmine tea – entirely understandable memory lapse; during the fall I was a little too busy trying every single French fruity/floral green tea on the market, after all.

This is insurance tea – remember when my bag was lost and not found for a few days and there were little teas in there, all lost and scared? Yes. I needed to pick up some emergency tea, so I found this one at Gusto’s (yes, the restaurant) kitchen store, which is truly a marvel. They have so much great stuff. Italian kitchen stores can be amazing, and they turn up in the weirdest places – I found a crazy good one in Rovigo (population 50 000) a few years back, with the most amazing gadgets and molds and if I don’t stop now I will probably make a full list. The one in Rome is pricey, though – pricey-and-trendy-but-not-overpriced, which makes it hard for me to tell whether or not this is a quality tea, or just a trendy tea. I mean, this company isn’t even on Steepster, but they have a fair website and a really nice graphic profile. (Look at the tin! It has monkeys and elephants!) Then again, they’re German, and have chosen an ancient-renowned-French-tea-merchant-sounding name, which is always cause for some alarm.

Adagio’s Jasmine Silver Needle from the first round of the EU box swap is a really tough act to follow, seeing as it really is the best jasmine I’ve ever had, and overall, this does lack the exceptional qualities that made me rate Adagio’s tea so highly. Dry, it has a less complex, nicely perfumed, yet not too heavy scent. In the cup, it’s definitely pleasant and well-balanced, although it lacks the silken dreamy lightness of the Silver Needle. There is some very small astringency as it cools, but I’m sure the brewing parameters can be adjusted somewhat to avoid this.

Overall, I’d call this a solid, everyday jasmine. Jury’s still out on Forgeron & Blanc.

[Picked up at Gusto Libreria in Rome, February 2014.]

Preparation
175 °F / 79 °C 3 min, 0 sec
KittyLovesTea

I’m happy I put the Adagio Jasmine Silver Needle into the first round now, not a fan of white teas and I prefer my Jasmine mixed with green. Goes to show, one persons tea hell is anothers tea heaven :)

Anna

Yes, I am SO grateful for that one, it was such a treat. How do you source Adagio tea, by the way – just through swaps?

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Comments

KittyLovesTea

I’m happy I put the Adagio Jasmine Silver Needle into the first round now, not a fan of white teas and I prefer my Jasmine mixed with green. Goes to show, one persons tea hell is anothers tea heaven :)

Anna

Yes, I am SO grateful for that one, it was such a treat. How do you source Adagio tea, by the way – just through swaps?

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Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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