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You have to really love hibiscus to enjoy this tea – the name does not lie, it is certainly big. 1 sachet can make a whole pot of tea in fact. I love hibiscus and Steven Smith brings out the flower’s tart cranberry flavors.
Flavors: Hibiscus, Rosehips
Preparation
205 °F / 96 °C
5 min, 30 sec
1 tsp
8 OZ / 236 ML
