Plum flavoured tea instantly makes me envision some fantastical exotic infusion, an explosion of brilliance on the palate, something probably involving druids and gold plates. You don’t (well I don’t) often come across plum, usually when one is creating a fruit tea or tisane. Far more lowly or common fruits are considered such as apples or berries. But plum! And blended with my Favourite Spice Of All Time: cinnamon? I knew it would be a winner before I even took that first sip. This is like a plum flavoured chai, with a surprisingly bold flavour – especially considering it is merely a herbal blend.
Congratulations Spiced Plum, you have the honor of occupying a permanent spot on my tea cabinet!
Preparation
195 °F / 90 °C
4 min, 0 sec
