This tea has multiple personalities. Today, brewed western style, it’s got an incredibly creamy mouthfeel and reminds me of a milk oolong. Last time I brewed it this way, it tasted minerally and sweet. I iced my leftover leaves, and the result was an earthy, roasty flavor. It’s so intriguing.
This tea reminds me of one of my good friends, who’s a true-to-form Gemini. I never know what I’m going to get when we hang out, but I don’t mind, because we always have a great time.