75

It was a grey, foggy morning a few days ago so I decided it was a perfect time to make a London Fog Latte with this tea. Mmmm..yes. :D The brisk mornings of Autumn are coming and it is glorious!

The creamy vanilla undertones that this tea added to the latte (something that many other earl greys do not have) were lovely. It was smooth and light adding a dessert-y element to the latte.

The bergamot was not overwhelming in this tea which I rather enjoyed. And the black base makes a much needed appearance without being aggressive. There is a floral note that briefly dances across your tongue and then fades away into the vanilla. I steeped the tea just under three minutes and did not have any problems with the bitterness that some of the others have mentioned. Also I managed to get a lovely resteep out of the tea leaves that taste really similar to the first!

This tea is a light earl grey with flavors that meld really well together-no one flavor overwhelms the others.

Thank you, Good Life Tea!

Flavors: Bergamot, Cream, Vanilla

Preparation
1 tsp 6 OZ / 177 ML

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Tea is a new hobby of mine. The crazy amount of available teas is amazing and I’m just now wetting my toes. One of my favorite parts about teas is sharing it with my friends and family.. It is the best when you finally discover a tea that a “tea hater” loves. For me, tea is a bit of happiness in a mug and I’m always willing to explore.

Besides tea, I’m a scientist who adores long hikes in the mountains, dancing around the house listening to the Beatles (and other wonderful bands), and playing with my dog. Life is a beautiful thing that deserves to be explored and cherished.

I will try any tea at least once and my palate is continually changing as I delve deeper in the tea world, but these are my current preferences:
-Herbal
-Rooibos
-Interesting flavors (root beer float, ice cream cake, etc.)
-Fruity
-Nutty

And I would love to try a purple tea… :]

Shall we explore together?:]

Location

Washington

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