70

I stopped in at David’s while at the mall today, and decided to try a cup of this because it sounded great. The smell of the dry leaves is amazing. I do enjoy the combination of chocolate and rosebuds.

Upon first sip, I loved the combination. The chocolate is obvious and quite sweet without making it syrupy or tasting terribly artificial. I thought the combination of the sweet chocolate with the powerful floral taste was interesting. As the cup cooled, the taste became a bit overwhelmingly floral for my liking. Not so bad that I didn’t enjoy it, but I could have done with slightly less rosebud.

Overall, I thought it was enjoyable, but not one that I would bother to restock. I think that the novelty would wear off quite quickly for me.

Flavors: Chocolate, Floral, Rose, Sugar, Sweet

Preparation
0 OZ / 0 ML

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Tea enthusiast still figuring out this Steepster thing. My collection is ever-growing.

I almost always like: Vanilla, chai, caramel, berries, lemon, hibiscus, jasmine, cinnamon, ginger, earl grey, peach, lavender.

I rarely like: Mint, chamomile, rice (not a genmaicha fan), licorice, nuts, milk, artificial sweeteners.

When it comes to straight teas, I’ve liked basically everything – black, green, white, rooibos, mate, guayusa, oolong, pu-erh and yellow teas are what I have explored so far.

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