2036 Tasting Notes
Sipdown no. 24 of 2023 (no. 682 total).
I sipped this down a couple of weeks ago. Things have been so discombobulating lately I didn’t get around to recording the sipdown. I have been traveling a lot, mostly taking no. 2 for college tours. I am enjoying it but he’s nervous even though his grades couldn’t be better — it is so very hard to get into college these days, especially the University of California, and his frontrunner is UCSD with its 34% acceptance rate.
In any case, this was a lovely take it to work tea. When I don’t have green tea for a while, I forget how much I like it. What I noticed the most with this one at this late date in its shelf-life (when anyone but me, the completionist, would probably just have tossed it) was the lavender, which was mostly what I got from this very old tea, along with a generic, mild fruitiness. Soothing.
Sipdown no. 23 of 2023 (no. 681 total).
Had the rest of this last week as a take it to work tea, and the melon flavor was still as I remembered it and predominated. Fortunately, the flavor kept the tea from that planty weirdness I don’t like in a lot of white teas.
I still don’t really get white tea. As much as I would like to get it, I don’t. I’ll keep trying, though.
Sipdown no.22 of 2023 (no. 680 total).
This was my latest take it to work tea, and while it lost some of its luster due to age, it was a pleasant flavored green. Perhaps be cause of age, the floral and fruit notes didn’t seem separable to me — the flavors were all of a piece, more fruit than floral and not further separable into distinct fruit flavors as it apparently was when I first tried it. But that didn’t bother me.
I just love the way the French blend teas and it takes a lot to ruin a French tea for me.
Sipdown no. 21 of 2023 (no. 679 total).
I recall that I enjoyed this one a lot when I first tasted it, and my earlier note confirms the reason — the jasmine is not a flavor so much as a floral essence that tastes natural rather than artificial.
I had saved this one for a long time because I didn’t want it to go away, and I am sad to see it go.
But on a positive note, I see that Tavalon is still around. I had figured it would go the way of Teavana, but nope — it’s still on the internet. And they have a jasmine green. It’s pearls, not what this one was, but it is still comforting that a blender that does a good jasmine is still around and has one available.
Sipdown no. 20 of 2023 (no. 678 total).
I was truly sorry to see this one go. I’m making a point of not revisiting ratings as I sip down unless something is wildly off, and this isn’t as wildly off as it needs to be to change the rating. But there was something brown sugary and rich in this one that makes it among the top, if not the top, of the thousands of teas that congregated around the 85 rating mark.
I’ll miss this one more than the other 85s ;-).
Sipdown no. 19 of 2023 (no. 677 total).
I should have reread my earlier notes before making this my take it to work tea because for the last little bit of this, I reverted to my old ways and steeped as I would any other green tea. Because I had totally forgotten this one needed to be treated differently to bring out its best.
My prior notes say that even with the special treatment it is a subtle tea, but I could have treated it better.
Oh well.
Sipdown no. 18 of 2023 (no. 676 total).
The assamy-ness of this, referenced in the original note, is still there, with perhaps the edge taken off from the age of the tea. It tends a bit toward bitterness even at a steeping time of 3.5 minutes, but after that there’s a hint of sweetness and a quintessential “tea” flavor reminiscent of Lipton but much smoother and deeper.
It wasn’t my favorite of the Simple Leaf teas I bought way back when and it still isn’t, but it was sufficient to fulfill the role of a take it to work tea over the past week.
Sipdown no. 17 of 2023 (no. 675 total).
I just had one of those little Fancy Feast sized cans that Upton sent out samplers in when I bought this, so it took really no time at all to sip down the last little bit.
In looking back at my original note, I expected smokiness but found none back when this was young. The same was true after it had aged. I don’t have a lot to add to the original note. It was a pleasant breakfast tea.
Sipdown no. 16 of 2023 (no. 674 total).
Too smoky for a take it to work tea, so I just did it as a weekend tea.
I think if I were to start tasting now with my evolved preferences, I’d eschew smoky teas for the most part. Not only do I worry about stomach cancer, I just can’t take them anymore except in small doses.
This one isn’t overly smoky. It doesn’t have that tarry thing, and it has a mellow sweetness under it. If I was going to have a smoky tea in the mix, it would be something like this. Just not sure I really need one where my head is at these days.
Sipdown no. 15 of 2023 (no. 673 total).
Perhaps this mellowed with age, as its stint as this past week’s take it to work tea didn’t leave me with even a hint of Assam throat grab. I had forgotten how tiny the leaves were which was something of a shocker when I opened up the tin after a long time.
An enjoyable breakfast tea that has a fair amount of boldness and depth, even after being significantly past its sell by date.
