70
drank Limoncello by The NecessiTeas
2036 tasting notes

I got this sample when I ordered the Carrot Cake back when I needed to restock my non-caffeinated supply.

Since I’m trying to find things I can sip down, I thought I’d open this up and see what it has going on. It’s not something I can sip down in one sitting but it’s a small packet. So 2 or 3 maybe.

It has a very creamy vanilla scent in the packet. Really nice. Reminds me of the SpecialTeas Rooibos Lemon Chiffon smell.

I followed the directions, sort of: 1.5 tsp in 12 oz water at boiling. But I was busy placing my Lupicia order (the last one!!!!) and forgot to take the filter out of the cup.

It makes a sort of vibrant orange, slightly cloudy liquor and smells like lemon cookies.

The flavor is a bit disappointing. I had hoped I’d get a sweet lemon cookie flavor, what with the brown sugar in the ingredients and all. But it really isn’t sweet.

Oddly, it isn’t really overly sour or bitter either. Though it is a little of both. It’s like there’s a bit too much lemon peel in the blend? Or something.

It might be better if I didn’t oversteep it. I’ll be sure to stick to no more than 7 minutes next time.

Flavors: Cookie, Lemon, Lemon Zest, Pastries

Preparation
Boiling 8 min or more

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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