drank Qimen Mao Feng by Andao
2036 tasting notes

Another Andao tea that I never opened before. I take it that Qimen is an alternative spelling for Keemun?

In the packet, the dry leaves are dark, curly and fine and smell like dark chocolate! Really rich dark chocolate.

The steeped tea doesn’t smell like chocolate, so much as baking bread with smoky pepper around the edges and a dark, sweet note, like molasses. Its a tawny red color, and quite gorgeous.

The tea is deep, full bodied, and malty, and it has a stout aspect to it, like a dark beer. It’s almost chewy in texture. As it cools, some chocolate comes out in the aroma and a-dare I say- coffee note, almost. Like a mocha note, which is fascinating. I think this is the first tea I’ve had that wasn’t flavored that reminded me of coffee, but without really tasting like coffee.

Quite an interesting tea with a lot of character. If this tea was a person, I’d want to invite it to dinner. It isn’t overly smoky for a Keemun, which is part of its charm. I must do some sleuthing to see whether I can determine if anyone else is selling it since Andao as a company is no more.

Flavors: Bread, Coffee, Dark Chocolate, Mocha, Molasses, Pepper, Smoke

Boiling 3 min, 30 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



Following These People

Moderator Tools

Mark as Spammer