drank Carol by Lupicia
1928 tasting notes

Sipdown no. 20 of 2014. I had a single sachet of this in my work stash.

I know I’ve had flavored black tea with strawberry among the flavors before-Marco Polo comes to mind-and of course I’ve had black tea flavored with vanilla. I’m not sure I’ve had a black tea flavored just with strawberry and vanilla, though.

Strawberry is one of those flavors that I don’t ordinarily seek out because I’ve experienced so many examples of it done badly, starting with Kool Aid when I was a tot. Carol was a pleasant surprise.

The sachet had the same feel and the tea base the same somewhat bakey smell as the Sweet Potato Pie of last week, but with the addition of a very lovely, sweet strawberry note. Once steeped, the bakeyness mellowed and was absent from the taste altogether.

The strawberry flavor is sweet and mild. I thought it was really well done. I can imagine a lot of ways it could have gone wrong. Fakey, medicinal, etc. My impression, though, was of something between fresh and dried strawberry made creamy and mellow by the vanilla.

I’d like to drink it again. It’s going on the shopping list.

Boiling 4 min, 0 sec

Mmmmmm….this sounds amazing.


Going on my shopping list too!

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Mmmmmm….this sounds amazing.


Going on my shopping list too!

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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