I enjoyed this one a lot. It definitely has baked notes and the almond flavor is strong without being overwhelming or too artificial. However, to really get the “cookie” sense, add a little sweetener and milk.

Edit: While trying to sip down more of my stash, this now tastes horrifically artificial. No, thanks. Won’t even be rehoming the rest.

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Now a certified teacher, beginning my first year in third grade this fall. I have been involved in the tea world about 5 years now. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!



Fredericksburg, VA

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