How does this magic tea not have a tasting yet?
Anyways I broke my tea hiatus and got some more Southern Boy ice teas, a couple of tea flavors (including this one), that swirly blue Ru Kiln cup, and that blue gaiwan that I have been eyeing for a couple of months now. I was planning on buying it after I got all my school stuff straiten out, but with it being on sale plus my $10 coupon I could not resist.
On to the tea flavor. This is pretty much what happens when you use a tea ray on a root beer float. The smell of the dry leaf is intoxicating. It smells like strong fresh root beer. After I brewed it, sweeten it, and put it on ice I was blown away. I wished though I didn’t sweeten it as much as I did. It has a pretty strong natural sweetness to it. The flavor was just so strong and vivid. When I added a touch of creamer it tasted even more like a root beer float; right after it has been a few minuets and the ice cream has melted a bit and formed this creamy bubble broth. I bet this would taste good with some club soda mixed in. I am so glad I sprang for this.
Water: 2 5oz batches combined
Leaf: 1.5 teaspoon
Time: 2:30; 3:00
Sweetener: 3 teaspoons of sugar; though one would probably do.
Cup: 16oz cup with ice
