Phénix is not a very well known MF blend, no idea why because it is quite good.
It reminds me about Thé du Loup of Theodor EVEN IF there is no chocolate in Phénix but caramel.There is due to the presence of Hazelnuts I think and the smoothness of the both tea bases.
I get honey on aftertaste, really well blended.
I wonder if the tea base is a keemum…we never have these informations with MF. But it’s a very mellow tea.
cteresa this is a tea I would love you to review…if you are still continuing to drink tea at this period of the year (it’s cold in France perhaps the same in Portugal ?)
A very greedy tea.
Preparation
Comments
Oh, it is so nice of you to think of me! I actually got a sample of it the other day in a swap with Toitoi though for some reason I was just not able to add tasting notes (I even posted on the forums about it, but the suggestion was to send an email to site owners and I forgot all about it).
I was trying to add a note to this entry http://steepster.com/teas/mariage-freres/9535-phenix and it is still not working! But I still have some tea, will try to add a tasting note to this entry instead when I have it!
I sent them a note yesterday because I wasn’t able neither to put a note on Phenix, so created a Phénix MF to manage to ;)
I liked it, but I should have it again before saying anything. I did not think it similar to Thé du Loup but I did not notice a hazelnut note. To be totally frank (at the risk of being unfair), there is this Lipton caramel vanilla tea which this reminded me of. Though this is not damning with faint praise, that is a not too awful Lipton tea anyway and the MF was much more subtle. But the Lipton tea was a box I had at work under unusual circunstances once and drunk it all (So not too bad a tea) and I think that combination is a bit too much for me right now. So maybe it is too “greedy” a tea for me – what i liked about Thé du Loup was that it was not cloying, it was more sort of a “dry” chocolate thing and Phenix (and the Lipton) are a bit cloying a bit too much, too rich. If I Remember Correctly. I must have the rest of it for a fair trial!
I will try again, keeping the hazelnut in mind – I think I still have enough for a couple cups.
Cloying might be more of an association thing than a real thing – not sure I am ready for a caramel vanilla tea no matter how subtle. But got to try the rest of it (and still got a sample from Toitoi unopened,which i was saving for another time).
Sounds delicious!
Hazelnuts and caramel. Sounds yummy!
Yup!
Oh, it is so nice of you to think of me! I actually got a sample of it the other day in a swap with Toitoi though for some reason I was just not able to add tasting notes (I even posted on the forums about it, but the suggestion was to send an email to site owners and I forgot all about it).
I was trying to add a note to this entry http://steepster.com/teas/mariage-freres/9535-phenix and it is still not working! But I still have some tea, will try to add a tasting note to this entry instead when I have it!
I sent them a note yesterday because I wasn’t able neither to put a note on Phenix, so created a Phénix MF to manage to ;)
oh forgot …Teresa…did you like it ?
I liked it, but I should have it again before saying anything. I did not think it similar to Thé du Loup but I did not notice a hazelnut note. To be totally frank (at the risk of being unfair), there is this Lipton caramel vanilla tea which this reminded me of. Though this is not damning with faint praise, that is a not too awful Lipton tea anyway and the MF was much more subtle. But the Lipton tea was a box I had at work under unusual circunstances once and drunk it all (So not too bad a tea) and I think that combination is a bit too much for me right now. So maybe it is too “greedy” a tea for me – what i liked about Thé du Loup was that it was not cloying, it was more sort of a “dry” chocolate thing and Phenix (and the Lipton) are a bit cloying a bit too much, too rich. If I Remember Correctly. I must have the rest of it for a fair trial!
yes because I didn’t get any cloying taste but a lot of hazelnut that’s funny
I will try again, keeping the hazelnut in mind – I think I still have enough for a couple cups.
Cloying might be more of an association thing than a real thing – not sure I am ready for a caramel vanilla tea no matter how subtle. But got to try the rest of it (and still got a sample from Toitoi unopened,which i was saving for another time).