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Will Work For Tea drank Tokyo by Harney & Sons

133 tasting notes

The dry leaf smells a touch buttery and toasty.

Used a heaping 1.5 tsp (maybe even closer to 2 tsp.) of leaf for 8 ounces of water. Brewed, this tastes like a mix of lightly toasty genmaicha smoothed out with a touch of buttery caramel. The flavor is a little lighter than I’d like. It’s kind of meh, but I think that’s because I’m still a little congested.

A big thanks goes out to Alphakitty for sharing a nice sized sample of this! I look forward to taste testing it again, and maybe even iced.

Preparation

175 °F / 79 °C 3 min, 0 sec

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2 comments

Alphakitty
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This one is a little light on flavor, I think it benefits from a longer steep time or perhaps even cold brewing!

Will Work For Tea
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Dually noted – thanks! ;)

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Alphakitty
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This one is a little light on flavor, I think it benefits from a longer steep time or perhaps even cold brewing!

Will Work For Tea
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Dually noted – thanks! ;)

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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