This was my breakfast tea today…in usual morning style I poured, thought about only steeping it for 3.5 minutes and then steeped it for 5.5 without thinking. Oh, where does the time go in the morning? I was a bit concerned about over-steeping, but today it hasn’t hurt the tea at all. There is a yummy apple taste at the front of the sip, maybe sort of like a baked apple and the tea is there at the end of the sip. It is leaning toward bitter at the very end because of my over-steepage, but that’s my own fault. I’ve also never figured out what astringency means tastewise, so I don’t know how that is. It’s so strange to be totally unsure about what a word means…
Is it a Turkish-style Apple Black?
I don’t know what Turkish style means. I have a wee sample of one somewhere but I don’t remember what it was like at all..