85

I can’t believe I’ve had this tea for almost a year and didn’t leave a tasting note. What’s even stranger is how it’s tasting to me today. I don’t remember it tasting like this. It must have been a typical green before so I never left a note.

This morning I am getting spicy notes off of this green. It tastes like some of the notes I get from a young sheng. Strange huh? This tea must be the one used to make some of the Yunnan sheng’s . It’s got a slightly nutty, smoky taste with a bit of spicy note. How strange I never noticed that before about this tea.

Flavors: Nutty, Smoke, Spicy

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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